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Recipe by chadschuette Dunkles Weissbier Extract 5.50 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 2/12/2018 Updated 2/12/2018 No Reviews 1 Brew Log Comments

1.046

OG

1.016

FG

3.9%

ABV

14

IBU

18

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Wheat Liquid Malt Extract (US) Boil 76.74%
1.00 lb Maltodextrin Boil 11.63%
0.50 lb Dark Munich (DE) Steep 5.81%
0.50 lb Chocolate (US) Steep 5.81%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 11.18
1.00 oz Tettnang - Pellet Boil 5 Minute(s) 4.5% 2.51

Yeast

Name Attenuation
Lallemand Munich Wheat Dry Beer Yeast 72% - 80%

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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