Notes
I am using this recipe as a base to split into 5 -1gal batches that I will be adding different flavors in secondary
Fermentables
| Amount |
Fermentable |
Use |
% |
| 18.00 lb |
2-Row (US) |
Mash |
64.86% |
| 6.00 lb |
Bonlander Munich 10L (US) |
Mash |
21.62% |
| 2.00 lb |
Roasted Barley (US) |
Mash |
7.21% |
| 1.00 lb |
Chocolate (BE) |
Mash |
3.60% |
| 8.00 oz |
Caramel/Crystal 60L (US) |
Mash |
1.80% |
| 4.00 oz |
Black Malt (Black Patent) (US) |
Mash |
0.90% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Chinook - Pellet |
Boil |
60 Minute(s) |
14.1% |
30.10 |
| 1.00 oz |
Chinook - Pellet |
Boil |
45 Minute(s) |
14.1% |
27.63 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Bourbon |
5.00 oz |
Secondary |
8 Week(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
8 Week(s) |
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