1.074
OG1.015
FG7.7%
ABV115
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 72.00% |
| 2.00 lb | Rye (US) | Mash | 16.00% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 8.00% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 49.02 |
| 1.00 oz | Bravo - Pellet | Boil | 30 Minute(s) | 15.5% | 44.92 |
| 1.00 oz | Nugget - Pellet | Boil | 15 Minute(s) | 11.5% | 21.52 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 165 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
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