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Recipe by Cjarnold45 American IPA All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/28/2017 Updated 12/6/2018 No Reviews Comments

1.074

OG

1.015

FG

7.7%

ABV

115

IBU

10

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 72.00%
2.00 lb Rye (US) Mash 16.00%
1.00 lb Bonlander Munich 10L (US) Mash 8.00%
0.50 lb Caramel/Crystal 80L (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 49.02
1.00 oz Bravo - Pellet Boil 30 Minute(s) 15.5% 44.92
1.00 oz Nugget - Pellet Boil 15 Minute(s) 11.5% 21.52

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
165 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply