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Recipe by MichiganBrewSupply Imperial Stout All Grain 3.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/24/2015 Updated 6/29/2016 No Reviews 0 Brew Log Comments

1.087

OG

1.020

FG

8.8%

ABV

63

IBU

37

SRM

 

 

Fermentables

Amount Fermentable Use %
7.50 lb Maris Otter (UK) Mash 78.95%
0.50 lb Carapils (US) Mash 5.26%
0.50 lb Caramel/Crystal 40L (US) Mash 5.26%
0.50 lb Special B (BE) Mash 5.26%
0.25 lb Black Malt (Black Patent) (US) Mash 2.63%
0.25 lb Chocolate (US) Mash 2.63%

Hops

Amount Hop Use Time AA IBU
1.00 oz - Whole Leaf Boil 60 Minute(s) 12.3% 56.01
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 6.99

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

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