1.087
OG1.020
FG8.8%
ABV63
IBU37
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Maris Otter (UK) | Mash | 78.95% |
| 0.50 lb | Carapils (US) | Mash | 5.26% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 5.26% |
| 0.50 lb | Special B (BE) | Mash | 5.26% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 2.63% |
| 0.25 lb | Chocolate (US) | Mash | 2.63% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | - Whole Leaf | Boil | 60 Minute(s) | 12.3% | 56.01 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 6.99 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
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