1.095
OG1.019
FG10.0%
ABV46
IBU51
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 56.25% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 18.75% |
| 1.50 lb | Flaked Oat (US) | Mash | 9.38% |
| 0.75 lb | Roasted Barley (US) | Mash | 4.69% |
| 0.75 lb | Chocolate (BE) | Mash | 4.69% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 3.13% |
| 0.50 lb | Midnight Wheat (US) | Mash | 3.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Nugget - Pellet | Boil | 60 Minute(s) | 15.3% | 30.26 |
| 1.00 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.7% | 10.45 |
| 1.00 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.7% | 5.45 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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