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Recipe by MikesHomeBrew Imperial Stout All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/6/2017 Updated 1/13/2023 No Reviews 2 Brew Logs Comments

1.095

OG

1.019

FG

10.0%

ABV

46

IBU

51

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Maris Otter (UK) Mash 56.25%
3.00 lb Light Dry Malt Extract (US) Boil 18.75%
1.50 lb Flaked Oat (US) Mash 9.38%
0.75 lb Roasted Barley (US) Mash 4.69%
0.75 lb Chocolate (BE) Mash 4.69%
0.50 lb Caramel/Crystal 120L (US) Mash 3.13%
0.50 lb Midnight Wheat (US) Mash 3.13%

Hops

Amount Hop Use Time AA IBU
0.75 oz Nugget - Pellet Boil 60 Minute(s) 15.3% 30.26
1.00 oz Willamette - Pellet Boil 25 Minute(s) 5.7% 10.45
1.00 oz Willamette - Pellet Boil 10 Minute(s) 5.7% 5.45

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply