1.053
OG1.007
FG6.0%
ABV16
IBU17
SRMNotes
First brew using the BrewZilla All in one
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | White Wheat (US) | Mash | 59.26% |
| 3.50 lb | Bonlander Munich 10L (US) | Mash | 29.63% |
| 9.00 oz | Caramel Munich 60L (US) | Mash | 4.76% |
| 8.00 oz | Rice Hulls (US) | Mash | 4.23% |
| 4.00 oz | Carafa II (DE) | Mash | 2.12% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 4.2% | 14.87 |
| 1.00 oz | Hallertau Mittelfruh - Pellet | Boil | 2 Minute(s) | 4.2% | 1.26 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew WB-06 Wheat Beer Yeast | 85% - 87% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 136 F | 15 Minutes |
| 154 F | 45 Minutes |
| 168 F | 5 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 8 Day(s) |
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