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India Brown Ale V2

Recipe by ben_beer American Brown Ale All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/6/2021 Updated 8/14/2021 No Reviews 1 Brew Log Comments

1.063

OG

1.014

FG

6.4%

ABV

65

IBU

30

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 72.73%
1.00 lb Brown Malt Mash 9.09%
1.00 lb White Wheat (US) Mash 9.09%
0.50 lb Chocolate (US) Mash 4.55%
0.25 lb Pale Chocolate Mash 2.27%
0.25 lb Caramel/Crystal 120L (US) Mash 2.27%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 30 Minute(s) 12.3% 38.12
1.00 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 10.24
1.00 oz Cascade - Pellet Boil 2 Minute(s) 7.0% 2.39
2.00 oz Centennial - Pellet Whirlpool 15 Minute(s) 9.1% 14.63
2.00 oz Centennial - Pellet Dry Hop 3 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

American Brown Ale

1.063
OG
1.060
-
1.045
1.014
FG
1.016
-
1.010
6.4%
ABV
6.2%
-
4.3%
65
IBU
30
-
20
30
SRM
35
-
18

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