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Recipe by ben_beer American Brown Ale All Grain 4.75 Gallon Batch 30 Minute Boil 70% Efficiency Created 10/17/2021 Updated 1/22/2022 No Reviews 1 Brew Log Comments

1.056

OG

1.013

FG

5.6%

ABV

56

IBU

29

SRM

 

 

Notes

2.5 grams Gypsum and 1 g CaCl in each mash and sparge water

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 72.73%
1.00 lb Brown Malt Mash 9.09%
1.00 lb White Wheat (US) Mash 9.09%
0.50 lb Chocolate (US) Mash 4.55%
0.25 lb Pale Chocolate Mash 2.27%
0.25 lb Caramel/Crystal 120L (US) Mash 2.27%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 30 Minute(s) 12.3% 37.27
2.00 oz Cascade - Pellet Boil 2 Minute(s) 7.0% 4.67
2.00 oz Centennial - Pellet Whirlpool 15 Minute(s) 9.1% 14.31
2.00 oz Centennial - Pellet Dry Hop 3 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

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