1.071
OG1.021
FG6.6%
ABV44
IBU26
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pale Ale Liquid Malt Extract (US) | Boil | 55.09% |
| 3.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 25.04% |
| 0.75 lb | Caramel/Crystal 20L (US) | Steep | 6.26% |
| 0.50 lb | Caramel/Crystal 60L (US) | Steep | 4.17% |
| 0.50 lb | Chocolate (US) | Steep | 4.17% |
| 0.50 lb | Brown Sugar - Dark (US) | Boil | 4.17% |
| 0.13 lb | Roasted Barley (US) | Steep | 1.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 36.60 |
| 1.00 oz | Liberty - Pellet | Boil | 20 Minute(s) | 4.0% | 5.54 |
| 1.00 oz | Liberty - Pellet | Boil | 5 Minute(s) | 4.0% | 1.82 |
| 2.00 oz | Liberty - Pellet | Dry Hop | 3 Day(s) | 4.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1187 Ringwood Ale Liquid Yeast | 68% - 72% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 71 F | 14 Day(s) |
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