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Recipe by MichiganBrewSupply Brown IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 11/7/2018 Updated 11/7/2018 No Reviews Comments

1.071

OG

1.021

FG

6.6%

ABV

44

IBU

26

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Pale Ale Liquid Malt Extract (US) Boil 55.09%
3.00 lb Pale Ale Dry Malt Extract (US) Boil 25.04%
0.75 lb Caramel/Crystal 20L (US) Steep 6.26%
0.50 lb Caramel/Crystal 60L (US) Steep 4.17%
0.50 lb Brown Sugar - Dark (US) Boil 4.17%
0.50 lb Chocolate (US) Steep 4.17%
0.13 lb Roasted Barley (US) Steep 1.09%

Hops

Amount Hop Use Time AA IBU
1.00 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 36.60
1.00 oz Liberty - Pellet Boil 20 Minute(s) 4.0% 5.54
1.00 oz Liberty - Pellet Boil 5 Minute(s) 4.0% 1.82
2.00 oz Liberty - Pellet Dry Hop 3 Day(s) 4.0% 0.00

Yeast

Name Attenuation
Wyeast 1187 Ringwood Ale Liquid Yeast 68% - 72%

Fermentation Schedule

Temperature Time
71 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply