Notes
#13 — 6.2% ABV.
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Hops: Citra / El Dorado / Mosaic
Ratio: 2:2:1
Totals: 4.8oz / 4.8oz / 2.4oz
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Hop Schedule
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• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 5 oz → Whirlpool (1.5oz / 2oz / 1.5oz)
• 7 oz → Dry Hop @ 7d (2.8oz / 2.8oz / 1.4oz)
Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.00 lb |
Pilsen / Pilsner (US) |
Mash |
38.83% |
| 5.00 lb |
Fawcett Oat Malt (UK) |
Mash |
38.83% |
| 1.00 lb |
CaraFoam (US) |
Mash |
7.77% |
| 12.00 oz |
Milk Sugar - Lactose |
Boil |
5.83% |
| 10.00 oz |
Pilsen Dry Malt Extract (US) |
Boil |
4.85% |
| 6.00 oz |
Honey Malt (CA) |
Mash |
2.91% |
| 2.00 oz |
Carapils (US) |
Mash |
0.97% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.00 oz |
Nugget - Pellet |
Boil |
60 Minute(s) |
15.3% |
0.00 |
| 7.00 oz |
Citra - Pellet |
Dry Hop |
3 Day(s) |
13.7% |
0.00 |
| 0.50 oz |
Citra - Pellet |
Dry Hop |
2 Week(s) |
13.7% |
0.00 |
| 5.00 oz |
Citra - Pellet |
Dry Hop |
0 Minute(s) |
13.7% |
0.00 |
Yeast
| Name |
Attenuation |
| Lalbrew® Verdant IPA |
78% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
5.10 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
3.50 each |
Mash |
60 Minute(s) |
| Epsom Salt |
1.00 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
1.50 each |
Mash |
60 Minute(s) |
| Salt |
2.25 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 162 F |
60 Minutes |
| 155 F |
60 Minutes |
| 152 F |
40 Minutes |
| 149 F |
20 Minutes |
| 146 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 90 |
6 |
52 |
150 |
100 |
22 |
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