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Recipe by BPBrewIngCo American Pale Ale Extract 6.00 Gallon Batch 8.00 Gallon Boil 90 Minute Boil Created 11/28/2020 Updated 12/24/2020 No Reviews 0 Brew Log Comments

1.057

OG

1.011

FG

6.0%

ABV

43

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Amber Dry Malt Extract (US) Boil 50.00%
4.00 lb Pilsen Dry Malt Extract (US) Boil 50.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 12.68
1.00 oz Mosaic - Pellet Boil 30 Minute(s) 12.5% 30.46
1.00 oz Mosaic - Pellet Dry Hop 9 Day(s) 12.5% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
White Labs WLN40000 Clarity-Ferm 1.00 each Primary 0 Minute(s)

1 Comments

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BPBrewIngCo
BPBrewIngCo commented 3 years ago
Substitute the Hallertau with Mosaic will drive IBU to 70.

Created with MIBrew from Michigan Brew Supply