| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pale Ale Liquid Malt Extract (US) | Boil | 72.53% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 10.99% |
| 1.00 lb | Vienna (US) | Mash | 10.99% |
| 0.50 lb | Honey Malt (CA) | Mash | 5.49% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 26.09 |
| 1.00 oz | Cascade - Pellet | Boil | 45 Minute(s) | 7.0% | 23.95 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 9.46 |
| 1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 10.18 |
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 35.27 oz | Boil | 15 Minute(s) |
| Clove | 105.82 oz | Boil | 10 Minute(s) |
| orange zest | 35.27 oz | Boil | 10 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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