IRA Homebrew Recipe by Harvo | MIBrew

1.043

OG

1.012

FG

4.1%

ABV

36

IBU

30

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Maris Otter (UK)	Mash	66.04%
2.20 lb	Flaked Barley (US)	Mash	20.75%
1.40 lb	Roasted Barley (US)	Mash	13.21%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	35.95

Yeast

Name	Attenuation
White Labs WLP004 Irish Ale Liquid Yeast	69% - 74%

Mash Schedule

Temperature	Time
148 F	75 Minutes
168 F	10 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
120	4	12	19	55	315

Irish Stout

1.043

OG

1.044

-

1.036

1.012

FG

1.011

-

1.007

4.1%

ABV

4.5%

-

4.0%

36

IBU

45

-

25

30

SRM

40

-

25

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