1.065
OG1.018
FG6.2%
ABV17
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (US) | Mash | 82.05% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 6.84% |
| 1.00 lb | Carapils (US) | Mash | 6.84% |
| 8.00 oz | Honey Malt (CA) | Mash | 3.42% |
| 2.00 oz | Chocolate (US) | Mash | 0.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 11.25 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 5.58 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 7 Day(s) |
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