Irish Red Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.060

OG

1.017

FG

5.6%

ABV

25

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Maris Otter (UK)	Mash	84.71%
1.00 lb	Caramel/Crystal 60L (US)	Mash	9.41%
0.50 lb	Biscuit (BE)	Mash	4.71%
2.00 oz	Chocolate (US)	Mash	1.18%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	18.17
1.00 oz	Styrian Celeia Golding - Pellet	Boil	15 Minute(s)	4.0%	7.21

Yeast

Name	Attenuation
White Labs WLP004 Irish Ale Liquid Yeast	69% - 74%

Irish Red Ale

1.060

OG

1.046

-

1.036

1.017

FG

1.014

-

1.010

5.6%

ABV

5.0%

-

3.8%

25

IBU

28

-

18

15

SRM

14

-

9

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Created with MIBrew from Michigan Brew Supply