1.061
OG1.017
FG5.8%
ABV25
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Maris Otter (UK) | Mash | 53.93% |
| 5.00 lb | Caramel/Crystal 60L (US) | Mash | 22.47% |
| 4.00 lb | Bonlander Munich 10L (US) | Mash | 17.98% |
| 1.00 lb | Biscuit (BE) | Mash | 4.49% |
| 4.00 oz | Chocolate (US) | Mash | 1.12% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 18.02 |
| 2.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.0% | 7.15 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
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