Irish Red Ale Clone Clone Homebrew Recipe by Sigflyer | MIBrew

1.061

OG

1.017

FG

5.8%

ABV

25

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	54.24%
5.00 lb	Caramel Vienna Malt 20L (US)	Mash	22.60%
4.00 lb	Bonlander Munich 10L (US)	Mash	18.08%
1.00 lb	Biscuit (BE)	Mash	4.52%
2.00 oz	Chocolate (US)	Mash	0.56%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	18.02
2.00 oz	Styrian Celeia Golding - Pellet	Boil	15 Minute(s)	4.0%	7.15

Yeast

Name	Attenuation
White Labs WLP004 Irish Ale Liquid Yeast	69% - 74%

Irish Red Ale

1.061

OG

1.046

-

1.036

1.017

FG

1.014

-

1.010

5.8%

ABV

5.0%

-

3.8%

25

IBU

28

-

18

14

SRM

14

-

9

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Created with MIBrew from Michigan Brew Supply