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Recipe by Sigflyer Irish Red Ale All Grain 10.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/4/2018 Updated 10/4/2018 4.00 1 Brew Log Comments

1.061

OG

1.017

FG

5.8%

ABV

25

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Maris Otter (UK) Mash 54.24%
5.00 lb Caramel Vienna Malt 20L (US) Mash 22.60%
4.00 lb Bonlander Munich 10L (US) Mash 18.08%
1.00 lb Biscuit (BE) Mash 4.52%
2.00 oz Chocolate (US) Mash 0.56%

Hops

Amount Hop Use Time AA IBU
2.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 18.02
2.00 oz Styrian Celeia Golding - Pellet Boil 15 Minute(s) 4.0% 7.15

Yeast

Name Attenuation
White Labs WLP004 Irish Ale Liquid Yeast 69% - 74%

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Created with MIBrew from Michigan Brew Supply