1.068
OG1.014
FG7.1%
ABV68
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 20.00 lb | 2-Row (US) | Mash | 57.14% |
| 5.00 lb | Pale 2-Row (US) | Mash | 14.29% |
| 5.00 lb | Naked Golden Oats (UK) | Mash | 14.29% |
| 5.00 lb | Flaked Wheat (US) | Mash | 14.29% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Columbus - Pellet | Boil | 30 Minute(s) | 15.0% | 35.51 |
| 2.00 oz | Centennial - Pellet | Whirlpool | 20 Minute(s) | 9.1% | 5.59 |
| 2.00 oz | Columbus - Pellet | Whirlpool | 20 Minute(s) | 15.0% | 9.21 |
| 4.00 oz | Idaho 7 (007 Golden Hops) - Pellet | Whirlpool | 20 Minute(s) | 14.1% | 17.32 |
| 4.00 oz | Mosaic - Pellet | Dry Hop | 8 Day(s) | 12.5% | 0.00 |
| 4.00 oz | Nelson Sauvin - Pellet | Dry Hop | 8 Day(s) | 11.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 145 | 5 | 10 | 145 | 145 | 50 |
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