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Recipe by Henrik American IPA All Grain 3.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/26/2022 Updated 11/8/2022 No Reviews 1 Brew Log Comments

1.086

OG

1.022

FG

8.4%

ABV

9

IBU

5

SRM

 

 

Notes

Water Profile:
https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen (US) Mash 60.76%
1.00 lb Fawcett Oat Malt (UK) Mash 10.13%
1.00 lb Flaked Wheat (US) Mash 10.13%
1.00 lb White Wheat (US) Mash 10.13%
10.00 oz Pilsen Dry Malt Extract (US) Mash 6.33%
4.00 oz Naked Golden Oats (UK) Mash 2.53%

Hops

Amount Hop Use Time AA IBU
0.13 oz Magnum - Pellet Boil 60 Minute(s) 13.8% 9.21
5.00 oz Chinook - Pellet Dry Hop 3 Day(s) 11.3% 0.00
2.00 oz Chinook - Pellet Dry Hop 0 Minute(s) 11.3% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Calcium Chloride 4.90 each Mash 60 Minute(s)
Gypsum / Calcium Sulfate 1.45 each Mash 60 Minute(s)
Lactic Acid 88% 3.00 each Mash 60 Minute(s)
Salt 0.00 each Mash 60 Minute(s)
Epsom Salt 0.00 each Mash 60 Minute(s)

Mash Schedule

Temperature Time
162 F 60 Minutes
152 F 60 Minutes

Fermentation Schedule

Temperature Time
69 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
100 3 17 150 50 26

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Created with MIBrew from Michigan Brew Supply