Isolation Pale Ale Homebrew Recipe by Oburtch | MIBrew

1.050

OG

1.010

FG

5.3%

ABV

35

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	81.82%
1.00 lb	Caramel/Crystal 20L (US)	Mash	9.09%
0.50 lb	Carapils (US)	Mash	4.55%
0.50 lb	Amber Malt (UK)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Cascade - Pellet	Boil	30 Minute(s)	7.0%	9.75
0.50 oz	Mosaic - Pellet	Boil	15 Minute(s)	12.5%	11.24
0.50 oz	Mosaic - Pellet	Boil	5 Minute(s)	12.5%	4.52
0.50 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	4.95
0.50 oz	Galaxy - Pellet	Boil	5 Minute(s)	13.5%	4.88
0.50 oz	Galaxy - Pellet	Boil	0 Minute(s)	13.5%	0.00
1.00 oz	Galaxy - Pellet	Dry Hop	14 Day(s)	13.5%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	15	63	75	40

American Pale Ale

1.050

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.3%

ABV

6.2%

-

4.5%

35

IBU

50

-

30

6

SRM

10

-

5

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