ISS Stout Homebrew Recipe by peterpanman | MIBrew

1.056

OG

1.016

FG

5.3%

ABV

27

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	64.00%
2.00 lb	Flaked Barley (US)	Mash	16.00%
1.00 lb	Carapils (US)	Mash	8.00%
0.75 lb	Roasted Barley (US)	Mash	6.00%
0.75 lb	Chocolate (US)	Mash	6.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	19.22
0.50 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	7.39

Yeast

Name	Attenuation
White Labs WLP004 Irish Ale Liquid Yeast	69% - 74%

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	7 Day(s)
64 F	14 Day(s)

Sweet Stout

1.056

OG

1.060

-

1.044

1.016

FG

1.024

-

1.012

5.3%

ABV

6.0%

-

4.0%

27

IBU

40

-

20

35

SRM

40

-

30

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