1.056
OG1.016
FG5.3%
ABV27
IBU35
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 64.00% |
| 2.00 lb | Flaked Barley (US) | Mash | 16.00% |
| 1.00 lb | Carapils (US) | Mash | 8.00% |
| 0.75 lb | Roasted Barley (US) | Mash | 6.00% |
| 0.75 lb | Chocolate (US) | Mash | 6.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 19.22 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 7.39 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 64 F | 14 Day(s) |
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