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Recipe by Howiedoin Winter Seasonal Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/12/2021 Updated 10/19/2021 No Reviews 0 Brew Log Comments

1.069

OG

1.016

FG

7.0%

ABV

30

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Vienna (US) Mash 85.71%
0.50 lb Caramel/Crystal 40L (US) Mash 3.57%
0.50 lb Caramel/Crystal 90L (US) Mash 3.57%
0.50 lb Caramel Rye (US) Mash 3.57%
0.50 lb Flaked Barley (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
0.72 oz Magnum - Pellet Boil 60 Minute(s) 13.8% 30.36

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Other

Name Amount Use Time
Clove 0.25 tsp Secondary 0 Minute(s)
Cinnamon 0.25 tsp Secondary 0 Minute(s)
Nutmeg 0.25 tsp Secondary 0 Minute(s)

2 Comments

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Howiedoin
Howiedoin commented 2 weeks ago
Chocolate rye used
Howiedoin
Howiedoin commented 2 weeks ago
Add all spices to secondary along with 4 oz pomegranate juice

Created with MIBrew from Michigan Brew Supply