It's Gettin' Hot In Here Homebrew Recipe by Howiedoin

ABV

IBU

SRM

Amount	Fermentable	Use	%
12.00 lb	Vienna (US)	Mash	85.71%
0.50 lb	Caramel/Crystal 40L (US)	Mash	3.57%
0.50 lb	Caramel/Crystal 90L (US)	Mash	3.57%
0.50 lb	Caramel Rye (US)	Mash	3.57%
0.50 lb	Flaked Barley (US)	Mash	3.57%

Amount	Hop	Use	Time	AA	IBU
0.72 oz	Magnum - Pellet	Boil	60 Minute(s)	13.8%	30.36

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Name	Amount	Use	Time
Clove	0.25 tsp	Secondary	0 Minute(s)
Cinnamon	0.25 tsp	Secondary	0 Minute(s)
Nutmeg	0.25 tsp	Secondary	0 Minute(s)

Winter Seasonal Beer

1.069

1.016

7.0%

ABV

IBU

SRM

Add Comment

Howiedoin commented 3 years ago

Chocolate rye used

Howiedoin commented 3 years ago

Add all spices to secondary along with 4 oz pomegranate juice

It's Gettin' Hot In Here