1.061
OG1.015
FG6.0%
ABV48
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 65.53% |
| 2.00 lb | Vienna (US) | Mash | 26.21% |
| 0.50 lb | Flaked Wheat (US) | Mash | 6.55% |
| 0.13 lb | Honey Malt (CA) | Mash | 1.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Sabro - Pellet | Boil | 30 Minute(s) | 14.3% | 32.79 |
| 0.50 oz | Sabro - Pellet | Boil | 10 Minute(s) | 14.3% | 15.47 |
| 1.00 oz | Sabro - Pellet | Dry Hop | 4 Day(s) | 14.3% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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