1.047
OG1.007
FG5.3%
ABV18
IBU5
SRMNotes
Light wheat ale brewed with homegrown hops contributed by a local homebrewer.
**Day 3 - 1 oz Whole Cone Cascade added at peak fermentation.
***3 weeks after brew day, 2 oz Rakau & 2 oz Wai-iti were added at kegging time.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Vienna (US) | Mash | 51.28% |
| 4.00 lb | Red Wheat (US) | Mash | 41.03% |
| 0.50 lb | Flaked Wheat (US) | Mash | 5.13% |
| 0.25 lb | Honey Malt (CA) | Mash | 2.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 5.8% | 18.35 |
| 1.00 oz | Cascade - Pellet | Boil | 0 Minute(s) | 5.8% | 0.00 |
| 1.00 oz | Cascade - Whole Leaf | Dry Hop | 7 Day(s) | 5.0% | 0.00 |
| 2.00 oz | Rakau - Pellet | Dry Hop | 0 Day(s) | 10.5% | 0.00 |
| 2.00 oz | Wai-iti - Pellet | Dry Hop | 0 Day(s) | 3.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-200 Tropical IPA | 82% - 90% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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