1.063
OG1.017
FG6.0%
ABV25
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 70.59% |
| 3.00 lb | White Wheat (US) | Mash | 17.65% |
| 2.00 lb | Flaked Oat (US) | Mash | 11.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Whirlpool | 15 Minute(s) | 13.7% | 8.77 |
| 1.00 oz | Galaxy - Pellet | Whirlpool | 15 Minute(s) | 13.5% | 8.64 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 8.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Galaxy - Pellet | Dry Hop | 7 Day(s) | 13.5% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Galaxy - Pellet | Dry Hop | 3 Day(s) | 13.5% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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