1.056
OG1.011
FG5.9%
ABV9
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | White Wheat (US) | Mash | 48.98% |
| 6.00 lb | 2-Row (US) | Mash | 48.98% |
| 0.25 lb | Flaked Wheat (US) | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 9.03 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cherry Extract | 16.00 oz | Keg | 0 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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