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Recipe by MichiganBrewSupply Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 8/30/2018 Updated 8/30/2018 No Reviews Comments

1.056

OG

1.011

FG

5.9%

ABV

9

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 48.98%
6.00 lb White Wheat (US) Mash 48.98%
0.25 lb Flaked Wheat (US) Mash 2.04%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.7% 9.03

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cherry Extract 16.00 oz Keg 0 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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