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Recipe by Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 9/5/2022 Updated 9/5/2022 No Reviews 0 Brew Log Comments

1.060

OG

1.012

FG

6.3%

ABV

9

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb White Wheat (US) Mash 45.28%
6.00 lb 2-Row (US) Mash 45.28%
1.00 lb Bonlander Munich 10L (US) Mash 7.55%
0.25 lb Flaked Wheat (US) Mash 1.89%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.7% 8.72

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cherries 5.00 lb Primary 14 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

1 Comments

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commented 10 months ago
Did you buy frozen cherries and thaw them out before putting in your primary ?? Sweet/Tart ?? Looks like a good recipe that would probably work with any fruit.
Bob

Created with MIBrew from Michigan Brew Supply