Notes
Converted recipe from Brew/Drink/Run website
Add 4 roasted peppers at 15 minutes in the boil.
Add 3 roasted peppers after fermentation for one week.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pilsen / Pilsner (US) |
Mash |
83.33% |
| 1.00 lb |
Pale 2-Row (US) |
Mash |
8.33% |
| 0.50 lb |
Carapils (US) |
Mash |
4.17% |
| 0.25 lb |
Flaked Barley (US) |
Mash |
2.08% |
| 0.25 lb |
Flaked Maize (US) |
Mash |
2.08% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.75 oz |
Cluster - Pellet |
Boil |
45 Minute(s) |
7.0% |
16.65 |
| 0.25 oz |
Cluster - Pellet |
Boil |
15 Minute(s) |
7.0% |
3.00 |
Yeast
| Name |
Attenuation |
| Sigmund's Voss Kveik |
78% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Jalepanos |
4.00 each |
Boil |
15 Minute(s) |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
| Jalapenos |
3.00 each |
Secondary |
5 Day(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
90 Minutes |
| 168 F |
10 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
21 Day(s) |
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