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Recipe by mpippitt Specialty IPA All Grain 5.25 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/5/2019 Updated 1/5/2019 No Reviews 1 Brew Log Comments

1.082

OG

1.020

FG

8.1%

ABV

61

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb Maris Otter (UK) Mash 68.75%
2.00 lb White Wheat (US) Mash 12.50%
1.50 lb Flaked Oat (US) Mash 9.38%
1.50 lb Flaked Barley (US) Mash 9.38%

Hops

Amount Hop Use Time AA IBU
0.50 oz Azacca - Pellet Boil 10 Minute(s) 15.0% 7.98
0.50 oz Simcoe - Pellet Boil 10 Minute(s) 13.0% 6.92
0.50 oz Citra - Pellet Boil 10 Minute(s) 13.7% 7.29
0.50 oz Mosaic - Pellet Boil 10 Minute(s) 12.5% 6.65
0.50 oz Mosaic - Pellet Whirlpool 0 Minute(s) 12.5% 3.66
1.00 oz Azacca - Pellet Whirlpool 0 Minute(s) 15.0% 8.77
0.50 oz Simcoe - Pellet Whirlpool 0 Minute(s) 13.0% 3.80
2.00 oz Citra - Pellet Whirlpool 0 Minute(s) 13.7% 16.03
1.00 oz Azacca - Pellet Dry Hop 3 Day(s) 15.0% 0.00
1.00 oz Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00
0.50 oz Simcoe - Pellet Dry Hop 3 Day(s) 13.0% 0.00
1.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
155 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply