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Jardin Sauvage

Recipe by TheHighEpopt Wild Specialty Beer Extract 2.00 Gallon Batch 1.00 Gallon Boil 30 Minute Boil Created 6/12/2019 Updated 11/13/2019 No Reviews 0 Brew Log Comments

1.035

OG

1.007

FG

3.7%

ABV

13

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
1.50 lb Light Dry Malt Extract (US) Boil 88.24%
0.20 lb Pilsen Dry Malt Extract (US) Boil 11.76%

Hops

Amount Hop Use Time AA IBU
0.50 oz Idaho 7 (007 Golden Hops) - Pellet Whirlpool 0 Minute(s) 14.1% 13.06

Yeast

Name Attenuation
Wyeast 3711 French Saison Liquid Yeast 77% - 83%
White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai Liquid Yeast 85% - 85%

Other

Name Amount Use Time
Peaches - Fresh 4.00 oz Secondary 5 Day(s)
Basil 1.00 oz Secondary 5 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

Wild Specialty Beer

1.035
OG
NA
1.007
FG
NA
3.7%
ABV
NA
13
IBU
NA
3
SRM
NA

1 Comments

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TheHighEpopt
TheHighEpopt commented 6 years ago
this is roughly what I made using a yeast I isolated from some leaf litter in my back yard. It tastes great, for an unknown yeast, but I'd say the yeast is more suited to a white/wit/hefe due to the estery nature. Light and golden and delicious, not much basil comes through so would double the amount.
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