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Recipe by MichiganBrewSupply Saison (pale) (super) All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/7/2017 Updated 7/7/2017 No Reviews Comments

1.070

OG

1.021

FG

6.4%

ABV

29

IBU

5

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen (US) Mash 80.00%
1.00 lb Belgian Candi Syrup - 5L Boil 8.00%
0.50 lb Aromatic (BE) Mash 4.00%
0.50 lb Flaked Wheat (US) Mash 4.00%
0.50 lb Flaked Oat (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Jarrylo - Pellet Boil 60 Minute(s) 14.4% 24.09
0.50 oz Jarrylo - Pellet Boil 5 Minute(s) 14.4% 4.80

Yeast

Name Attenuation
White Labs WLP565 Belgian Saison Ale Liquid Yeast 65% - 75%

Other

Name Amount Use Time
None

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
75 F 14 Day(s)

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