Jason's Ober Homebrew Recipe by jawsdaws | MIBrew

1.053

OG

1.011

FG

5.5%

ABV

18

IBU

5

SRM

Notes

BIAB!!

Fermentables

Amount	Fermentable	Use	%
7.00 lb	2-Row (US)	Mash	46.67%
3.50 lb	White Wheat (US)	Mash	23.33%
3.50 lb	Red Wheat (US)	Mash	23.33%
0.50 lb	Caramel/Crystal 20L (US)	Mash	3.33%
0.50 lb	Carapils (US)	Mash	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hersbrucker - Pellet	Boil	60 Minute(s)	3.5%	11.32
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	4.0%	6.42
0.50 oz	Cascade - Pellet	Boil	1 Minute(s)	7.0%	0.49

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Wheat Beer

1.053

OG

1.055

-

1.040

1.011

FG

1.013

-

1.008

5.5%

ABV

5.5%

-

4.0%

18

IBU

30

-

15

5

SRM

6

-

3

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