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Recipe by jawsdaws Witbier All Grain 6.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 4/15/2018 Updated 8/1/2018 No Reviews Comments

1.045

OG

1.012

FG

4.3%

ABV

24

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
4.80 lb Pilsen (BE) Mash 39.67%
4.80 lb White Wheat (US) Mash 39.67%
1.25 lb Flaked Barley (US) Mash 10.33%
1.25 lb Flaked Wheat (US) Mash 10.33%

Hops

Amount Hop Use Time AA IBU
2.00 oz Saaz - Pellet Boil 40 Minute(s) 4.0% 24.22

Yeast

Name Attenuation
White Labs WLP410 Belgian Wit II Liquid Ale Yeast 70% - 75%

Other

Name Amount Use Time
Sweet Orange Peel 0.50 oz Boil 5 Minute(s)
Coriander Seeds 0.50 oz Boil 5 Minute(s)

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