Jason's Wit Homebrew Recipe by jawsdaws | MIBrew

1.045

OG

1.012

FG

4.3%

ABV

24

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.80 lb	Pilsen / Pilsner (BE)	Mash	39.67%
4.80 lb	White Wheat (US)	Mash	39.67%
1.25 lb	Flaked Barley (US)	Mash	10.33%
1.25 lb	Flaked Wheat (US)	Mash	10.33%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Saaz - Pellet	Boil	40 Minute(s)	4.0%	24.22

Yeast

Name	Attenuation
White Labs WLP410 Belgian Wit II Liquid Ale Yeast	70% - 75%

Other

Name	Amount	Use	Time
Sweet Orange Peel	0.50 oz	Boil	5 Minute(s)
Coriander Seeds	0.50 oz	Boil	5 Minute(s)

Witbier

1.045

OG

1.052

-

1.044

1.012

FG

1.012

-

1.008

4.3%

ABV

5.5%

-

4.5%

24

IBU

20

-

8

4

SRM

4

-

2

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