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Recipe by jawsdaws Witbier All Grain 6.00 Gallon Batch 60 Minute Boil 68% Efficiency Created 4/15/2018 Updated 4/15/2018 No Reviews Comments

1.052

OG

1.014

FG

5.0%

ABV

23

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen (BE) Mash 34.48%
5.00 lb White Wheat (US) Mash 34.48%
1.25 lb Flaked Barley (US) Mash 8.62%
1.25 lb Rice Hulls (US) Mash 8.62%
1.25 lb Flaked Wheat (US) Mash 8.62%
6.00 oz Pilsen (BE) Mash 2.59%
6.00 oz White Wheat (US) Mash 2.59%

Hops

Amount Hop Use Time AA IBU
2.00 oz Saaz - Pellet Boil 40 Minute(s) 4.0% 22.89

Yeast

Name Attenuation
White Labs WLP410 Belgian Wit II Liquid Ale Yeast 70% - 75%

Other

Name Amount Use Time
Sweet Orange Peel 0.50 oz Boil 5 Minute(s)
Coriander Seeds 0.50 oz Boil 5 Minute(s)

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Created with MIBrew from Michigan Brew Supply