Jazzy Roo Homebrew Recipe by MichiganBrewSupply | MIBrew

1.062

OG

1.012

FG

6.6%

ABV

13

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Amber Dry Malt Extract (US)	Boil	70.59%
1.00 lb	Honey	Boil	11.76%
0.50 lb	Biscuit (BE)	Steep	5.88%
0.50 lb	Honey Malt (CA)	Steep	5.88%
0.50 lb	Red Malt	Steep	5.88%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Vanguard - Pellet	Boil	60 Minute(s)	4.9%	12.65

Yeast

Name	Attenuation
Lallemand Belle Saison Dry Beer Yeast	77% - 83%

American Amber Ale

1.062

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

6.6%

ABV

6.2%

-

4.5%

13

IBU

40

-

25

11

SRM

17

-

10

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Created with MIBrew from Michigan Brew Supply