Jimboberon Homebrew Recipe by tallcoldone | MIBrew

1.052

OG

1.014

FG

5.0%

ABV

20

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	41.67%
5.00 lb	White Wheat (US)	Mash	41.67%
1.00 lb	Rice Hulls (US)	Mash	8.33%
0.50 lb	Caramel/Crystal 20L (US)	Mash	4.17%
0.25 lb	Flaked Barley (US)	Mash	2.08%
0.25 lb	Flaked Maize (US)	Mash	2.08%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	8.03
0.50 oz	Saaz - Pellet	Boil	60 Minute(s)	4.0%	7.14
0.50 oz	Saaz - Pellet	Boil	15 Minute(s)	4.0%	3.54
0.50 oz	Tettnang - Pellet	Boil	5 Minute(s)	4.5%	1.60

Yeast

Name	Attenuation
White Labs WLP320 American Hefe Ale Liquid Yeast	70% - 75%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes
170 F	5 Minutes

Fermentation Schedule

Temperature	Time
68 F	21 Day(s)

American Wheat Beer

1.052

OG

1.055

-

1.040

1.014

FG

1.013

-

1.008

5.0%

ABV

5.5%

-

4.0%

20

IBU

30

-

15

5

SRM

6

-

3

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