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Recipe by tallcoldone American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/16/2017 Updated 11/16/2017 No Reviews 1 Brew Log Comments

1.052

OG

1.014

FG

5.0%

ABV

20

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb 2-Row (US) Mash 41.67%
5.00 lb White Wheat (US) Mash 41.67%
1.00 lb Rice Hulls (US) Mash 8.33%
0.50 lb Caramel/Crystal 20L (US) Mash 4.17%
0.25 lb Flaked Barley (US) Mash 2.08%
0.25 lb Flaked Maize (US) Mash 2.08%

Hops

Amount Hop Use Time AA IBU
0.50 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 8.03
0.50 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 7.14
0.50 oz Saaz - Pellet Boil 15 Minute(s) 4.0% 3.54
0.50 oz Tettnang - Pellet Boil 5 Minute(s) 4.5% 1.60

Yeast

Name Attenuation
White Labs WLP320 American Hefe Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes
170 F 5 Minutes

Fermentation Schedule

Temperature Time
68 F 21 Day(s)

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