Jim's Chocolate Milk Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.153

OG

1.058

FG

12.5%

ABV

27

IBU

124

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Special Dark Liquid Malt Extract (US)	Boil	60.55%
3.30 lb	Amber Liquid Malt Extract (US)	Boil	30.28%
1.00 lb	Milk Sugar - Lactose	Boil	9.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	26.51

Yeast

Name	Attenuation
Lallemand Windsor Ale Dry Yeast	72% - 72%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	4.00 oz	Secondary	14 Day(s)

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Stout

1.153

OG

1.075

-

1.050

1.058

FG

1.022

-

1.010

12.5%

ABV

7.0%

-

5.0%

27

IBU

75

-

35

124

SRM

40

-

30

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