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Recipe by MichiganBrewSupply American Stout Extract 1.00 Gallon Batch 0.50 Gallon Boil 60 Minute Boil Created 3/25/2017 Updated 9/26/2023 4.00 0 Brew Log Comments

1.153

OG

1.058

FG

12.5%

ABV

27

IBU

124

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Special Dark Liquid Malt Extract (US) Boil 60.55%
3.30 lb Amber Liquid Malt Extract (US) Boil 30.28%
1.00 lb Milk Sugar - Lactose Boil 9.17%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 26.51

Yeast

Name Attenuation
Lallemand Windsor Ale Dry Yeast 72% - 72%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Secondary 14 Day(s)

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply