Juice Box Homebrew Recipe by MichiganBrewSupply | MIBrew

1.059

OG

1.015

FG

5.8%

ABV

63

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	81.86%
1.00 lb	Naked Golden Oats (UK)	Mash	7.44%
8.00 oz	Corn Sugar - Dextrose	Boil	3.72%
5.00 oz	Honey Malt (CA)	Mash	2.33%
5.00 oz	Carapils (US)	Mash	2.33%
5.00 oz	Flaked Oat (US)	Mash	2.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.25 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	62.76
2.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
2.00 oz	Mosaic - Pellet	Boil	0 Minute(s)	12.5%	0.00
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	5 Day(s)	12.5%	0.00
1.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
154 F	60 Minutes

American IPA

1.059

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

5.8%

ABV

7.5%

-

5.5%

63

IBU

70

-

40

5

SRM

14

-

6

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