1.068
OG1.018
FG6.6%
ABV43
IBU5
SRMNotes
0 min hops steep for 20min @ 180F. Dry Hops on Day 5. Fermentation 18-21 for 10-14 days. Should be closer to 62IBU.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Golden Promise (UK) | Mash | 83.12% |
| 1.00 lb | Oat Malt | Mash | 6.93% |
| 8.00 oz | Corn Sugar - Dextrose | Mash | 3.46% |
| 5.00 oz | Carapils (US) | Mash | 2.16% |
| 5.00 oz | Honey Malt (CA) | Mash | 2.16% |
| 5.00 oz | Flaked Oat (US) | Mash | 2.16% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 42.99 |
| 1.00 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 0 Minute(s) | 13.0% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 0 Minute(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 18 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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