0 min hops steep for 20min @ 180F. Dry Hops on Day 5. Fermentation 18-21 for 10-14 days. Should be closer to 62IBU.
Amount | Fermentable | Use | % |
---|---|---|---|
12.00 lb | Golden Promise (UK) | Mash | 83.12% |
1.00 lb | Oat Malt | Mash | 6.93% |
8.00 oz | Corn Sugar - Dextrose | Mash | 3.46% |
5.00 oz | Carapils (US) | Mash | 2.16% |
5.00 oz | Honey Malt (CA) | Mash | 2.16% |
5.00 oz | Flaked Oat (US) | Mash | 2.16% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 42.99 |
1.00 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
2.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
2.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
2.00 oz | Simcoe - Pellet | Dry Hop | 0 Minute(s) | 13.0% | 0.00 |
2.00 oz | Mosaic - Pellet | Dry Hop | 0 Minute(s) | 12.5% | 0.00 |
Name | Attenuation |
---|---|
Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Temperature | Time |
---|---|
154 F | 60 Minutes |
Temperature | Time |
---|---|
18 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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