June 2019 IPA Homebrew Recipe by derekge | MIBrew

1.064

OG

1.013

FG

6.7%

ABV

49

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	81.48%
1.50 lb	White Wheat (US)	Mash	11.11%
0.50 lb	Caramel/Crystal 20L (US)	Mash	3.70%
0.30 lb	Corn Sugar - Dextrose	Mash	2.22%
0.20 lb	Carapils (US)	Mash	1.48%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Azacca - Pellet	Boil	90 Minute(s)	15.0%	26.00
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	22.68
1.00 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00
0.50 oz	Crystal - Pellet	Boil	0 Minute(s)	4.5%	0.00
0.50 oz	Crystal - Pellet	Dry Hop	5 Day(s)	4.5%	0.00
0.50 oz	Azacca - Pellet	Dry Hop	5 Day(s)	15.0%	0.00
0.50 oz	Cascade - Pellet	Dry Hop	5 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	10 Day(s)

American IPA

1.064

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

6.7%

ABV

7.5%

-

5.5%

49

IBU

70

-

40

5

SRM

14

-

6

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