1.056
OG1.015
FG5.4%
ABV53
IBU8
SRMNotes
CONVERTED TO EXTRACT - GABF Pro-Am Comp Award Winning Zombie Dust Clone Recipe by Clifton Ellis as published by the AHA.
*Subbed Caravienne for equal parts 20L.
**Yeast is either-or, not both.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 33.54% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 33.54% |
| 1.00 lb | Honey | Boil | 11.18% |
| 0.84 lb | Flaked Rye | Steep | 9.39% |
| 0.82 lb | Caramel/Crystal 20L (US) | Steep | 9.17% |
| 4.55 oz | Caramel/Crystal 40L (US) | Steep | 3.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.45 oz | Citra - Pellet | First Wort | 60 Minute(s) | 13.0% | 21.97 |
| 0.11 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 5.08 |
| 0.45 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.0% | 10.90 |
| 0.45 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.0% | 7.97 |
| 0.68 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.0% | 6.62 |
| 0.91 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
| 2.73 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1272 American Ale Yeast | 72% - 76% |
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 4 Day(s) |
| 71 F | 10 Day(s) |
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