1.049
OG1.010
FG5.1%
ABV48
IBU7
SRMNotes
http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 93.02% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 6.98% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.0% | 24.96 |
| 1.00 oz | Cascade - Pellet | Boil | 20 Minute(s) | 6.5% | 14.55 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 6.5% | 8.71 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 14.2% | 0.00 |
| 0.25 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.0% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 20 Minutes |
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