1.082
OG1.019
FG8.3%
ABV22
IBU6
SRMNotes
Karmeliet Tripel Clone Recipe modified further based on local/available ingredients and using Brewzilla.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.50 lb | Pilsen / Pilsner (BE) | Mash | 83.33% |
| 1.00 lb | Belgian Candi Syrup - 1L (BE) | Boil | 6.67% |
| 0.75 lb | Red Wheat (US) | Mash | 5.00% |
| 0.50 lb | Aromatic (BE) | Mash | 3.33% |
| 0.25 lb | Flaked Oat (US) | Mash | 1.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 2.9% | 14.84 |
| 0.25 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 3.9% | 3.33 |
| 0.25 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 2.9% | 1.23 |
| 0.25 oz | Hallertau Mittelfruh - Pellet | Boil | 15 Minute(s) | 4.2% | 1.78 |
| 0.25 oz | Styrian Celeia Golding - Pellet | Boil | 3 Minute(s) | 2.9% | 0.31 |
| 0.25 oz | Saaz - Pellet | Boil | 3 Minute(s) | 2.4% | 0.25 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP500 Trappist Liquid Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 0.23 tsp | Boil | 15 Minute(s) |
| Coriander Seeds | 0.23 tsp | Boil | 3 Minute(s) |
| Sweet Orange Peel | 0.90 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
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