Katie's Kölsch Homebrew Recipe by MichiganBrewSupply | MIBrew

1.050

OG

1.012

FG

5.0%

ABV

16

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	2-Row (US)	Mash	44.44%
4.00 lb	Vienna (US)	Mash	44.44%
0.50 lb	Carapils (US)	Mash	5.56%
0.50 lb	Flaked Wheat (US)	Mash	5.56%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	2.6%	10.26
1.00 oz	Hallertau - Pellet	Boil	20 Minute(s)	2.6%	6.21

Yeast

Name	Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast	72% - 78%

Kölsch

1.050

OG

1.050

-

1.044

1.012

FG

1.011

-

1.007

5.0%

ABV

5.2%

-

4.4%

16

IBU

30

-

18

4

SRM

5

-

3.5

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