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Recipe by biglarse Belgian Blond Ale All Grain 5.50 Gallon Batch 90 Minute Boil 79% Efficiency Created 7/22/2019 Updated 7/23/2023 No Reviews 0 Brew Log Comments

1.051

OG

1.013

FG

5.0%

ABV

21

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
8.25 lb Pilsen / Pilsner (DE) Mash 78.57%
18.00 oz Rye (US) Mash 10.71%
9.00 oz Flaked Barley (US) Mash 5.36%
9.00 oz Table Sugar - Sucrose Boil 5.36%

Hops

Amount Hop Use Time AA IBU
0.18 oz Sterling - Pellet Boil 60 Minute(s) 12.6% 8.26
0.50 oz Sterling - Pellet Boil 15 Minute(s) 12.6% 11.38
0.13 oz Mt. Hood - Pellet Boil 15 Minute(s) 6.0% 1.41

Yeast

Name Attenuation
Wyeast 3522 Belgian Ardennes Liquid Yeast 72% - 76%

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