| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.25 lb | Pilsen / Pilsner (DE) | Mash | 78.57% |
| 18.00 oz | Rye (US) | Mash | 10.71% |
| 9.00 oz | Flaked Barley (US) | Mash | 5.36% |
| 9.00 oz | Table Sugar - Sucrose | Boil | 5.36% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.18 oz | Sterling - Pellet | Boil | 60 Minute(s) | 12.6% | 8.26 |
| 0.50 oz | Sterling - Pellet | Boil | 15 Minute(s) | 12.6% | 11.38 |
| 0.13 oz | Mt. Hood - Pellet | Boil | 15 Minute(s) | 6.0% | 1.41 |
| Name | Attenuation |
|---|---|
| Wyeast 3522 Belgian Ardennes Liquid Yeast | 72% - 76% |
Created with MIBrew from Michigan Brew Supply
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