Notes
Based on the Zymurgy recipe. https://i.imgur.com/TkpsXS8.png
Used some Cooper's Cask Coffee Bourbon Whiskey Medium Dark that I had in the freezer
TOTAL WATER NEEDED
8.27 Gallons
STRIKE WATER TEMP
164 Fahrenheit
TOTAL MASH VOLUME
9.63 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 13.50 lb |
Pale Ale Malt (BE) |
Mash |
79.85% |
| 1.50 lb |
Flaked Oat (US) |
Mash |
8.87% |
| 12.00 oz |
Chocolate (BE) |
Mash |
4.44% |
| 8.00 oz |
Caramel/Crystal 120L (US) |
Mash |
2.96% |
| 8.00 oz |
De-Bittered Black (BE) |
Mash |
2.96% |
| 2.50 oz |
Roasted Barley (US) |
Mash |
0.92% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.50 oz |
HBC 472 - Pellet |
Boil |
60 Minute(s) |
8.7% |
41.02 |
| 1.00 oz |
HBC 472 - Pellet |
Boil |
25 Minute(s) |
8.7% |
19.01 |
| 0.50 oz |
HBC 472 - Pellet |
Boil |
10 Minute(s) |
8.7% |
4.96 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Belgian bittersweet chocolate |
2.50 oz |
Boil |
25 Minute(s) |
| Unsweetened cocoa nibs |
1.50 oz |
Boil |
15 Minute(s) |
| Coffee |
8.00 oz |
Secondary |
2 Day(s) |
| Coffee |
2.00 oz |
Boil |
0 Minute(s) |
| Jack Daniels Barrel Chips |
2.00 each |
Secondary |
8 Week(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
2 Week(s) |
| 55 F |
8 Week(s) |
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