1.091
OG1.018
FG9.6%
ABV62
IBU49
SRMNotes
Kentucky Breakfast Stout Clone converted to extract.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Special Dark Liquid Malt Extract (US) | Boil | 43.71% |
| 6.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 39.74% |
| 1.50 lb | Flaked Oat (US) | Steep | 9.93% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 3.31% |
| 0.25 lb | Blackprinz (US) | Steep | 1.66% |
| 0.25 lb | Pale 2-Row (US) | Steep | 1.66% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 14.9% | 39.18 |
| 2.00 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.0% | 18.28 |
| 1.00 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 4.77 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Belgian Bittersweet Chocolate | 2.50 oz | Boil | 15 Minute(s) |
| Cacao Nibs, Cocoa | 1.50 oz | Boil | 15 Minute(s) |
| Coffee | 2.00 oz | Boil | 0 Minute(s) |
| Coffee | 2.00 oz | Secondary | 14 Day(s) |
| Oak Chips - American Light Toast | 4.00 oz | Secondary | 7 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 4 Week(s) |
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