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Recipe by MichiganBrewSupply Imperial Stout Partial Mash 5.00 Gallon Batch 4.00 Gallon Boil 90 Minute Boil 75% Efficiency Created 7/6/2016 Updated 7/6/2016 No Reviews 0 Brew Log Comments

1.095

OG

1.022

FG

9.6%

ABV

70

IBU

51

SRM

 

 

Notes

Founder's Kentucky Breakfast Stout Clone

Fermentables

Amount Fermentable Use %
7.00 lb Pale Ale Dry Malt Extract (US) Boil 50.00%
3.00 lb Pale 2-Row (US) Mash 21.43%
1.50 lb Flaked Oat (US) Mash 10.71%
0.75 lb Roasted Barley (US) Mash 5.36%
0.75 lb Chocolate (BE) Mash 5.36%
0.50 lb De-Bittered Black (BE) Mash 3.57%
0.50 lb Caramel/Crystal 120L (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
2.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 52.44
1.25 oz Willamette - Pellet Boil 25 Minute(s) 5.0% 9.91
1.75 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 7.23

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
2.50 oz Boil 15 Minute(s)
Cacao Nibs, Cocoa 1.50 oz Boil 15 Minute(s)
Coffee 2.00 oz Boil 0 Minute(s)
Coffee 2.00 oz Secondary 14 Day(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 8 Week(s)

3 Comments

Add Comment
commented 3 months ago
Could you recommend a dry yeast substitute?
commented 10 months ago
Is the coffee ground or beans
MichiganBrewSupply
MichiganBrewSupply commented 10 months ago
Whole bean

Created with MIBrew from Michigan Brew Supply