1.095
OG1.022
FG9.6%
ABV70
IBU51
SRMNotes
Founder's Kentucky Breakfast Stout Clone
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 50.00% |
| 3.00 lb | Pale 2-Row (US) | Mash | 21.43% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.71% |
| 0.75 lb | Roasted Barley (US) | Mash | 5.36% |
| 0.75 lb | Chocolate (BE) | Mash | 5.36% |
| 0.50 lb | De-Bittered Black (BE) | Mash | 3.57% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 3.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 52.44 |
| 1.25 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.0% | 9.91 |
| 1.75 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 7.23 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| 2.50 oz | Boil | 15 Minute(s) | |
| Cacao Nibs, Cocoa | 1.50 oz | Boil | 15 Minute(s) |
| Coffee | 2.00 oz | Boil | 0 Minute(s) |
| Coffee | 2.00 oz | Secondary | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 8 Week(s) |
Under "Other", what is the name of the ingredient that has an amount listed as 2.50oz?
Could you recommend a dry yeast substitute?
Is the coffee ground or beans
Whole bean
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