hits counter

Keaton English Pale Ale

Recipe by MichiganBrewSupply American Pale Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 7/7/2017 Updated 7/7/2017 No Reviews 0 Brew Log Comments

1.052

OG

1.013

FG

5.1%

ABV

36

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Light Dry Malt Extract (US) Boil 88.89%
0.75 lb Caramel/Crystal 60L (US) Steep 11.11%

Hops

Amount Hop Use Time AA IBU
1.00 oz Challenger - Pellet Boil 60 Minute(s) 9.6% 28.37
1.00 oz Fuggle - Pellet Boil 10 Minute(s) 4.8% 5.14
1.00 oz East Kent Golding - Pellet Boil 5 Minute(s) 5.0% 2.95
1.00 oz East Kent Golding - Pellet Dry Hop 3 Day(s) 5.0% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

American Pale Ale

1.052
OG
1.060
-
1.045
1.013
FG
1.015
-
1.010
5.1%
ABV
6.2%
-
4.5%
36
IBU
50
-
30
9
SRM
10
-
5

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply