Ken's Amber Homebrew Recipe by kdeslo | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

26

IBU

16

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pale Ale Liquid Malt Extract (US)	Boil	71.51%
2.00 lb	Amber Dry Malt Extract (US)	Boil	21.67%
0.50 lb	Special B (BE)	Steep	5.42%
0.13 lb	Chocolate (US)	Steep	1.41%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Challenger - Pellet	Boil	60 Minute(s)	7.8%	19.86
1.00 oz	Tettnang - Pellet	Boil	15 Minute(s)	4.5%	5.68

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Amber Ale

1.056

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

26

IBU

40

-

25

16

SRM

17

-

10

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