1.048
OG1.011
FG4.9%
ABV21
IBU15
SRMNotes
May substitute Saaz with Cascade in late addition.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Amber Dry Malt Extract (US) | Boil | 85.59% |
| 0.50 lb | CaraMunich Type III (DE) | Steep | 7.13% |
| 0.25 lb | Caramel/Crystal 40L (US) | Steep | 3.57% |
| 0.13 lb | Chocolate (US) | Steep | 1.85% |
| 0.13 lb | Flaked Wheat (US) | Steep | 1.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 14.04 |
| 1.00 oz | Saaz - Pellet | Boil | 30 Minute(s) | 3.0% | 7.19 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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